Hunter Industries also sold wood- and plastic-handled dishers for a few years after Lear Seigler retired the line. Lear Seigler continued to sell dishers after the Tudhope plant closed in the 1970s. This would give him several extra cones to sell from each gallon of ice cream, an important feature during tough times. The hole allowed the storekeeper to scoop ice cream into a cone without packing the bowl. This scoop had a dollar-size hole in the back of the bowl and was nicknamed the “depression scoop.” ![]() In 1934, Tudhope patented a “No Pac” disher, in a size #30 with varnished wood handle, changing to a red handle in the 1940s. All of these wooden handles where also made in Orillia at Canada Wood Specialties. In 1950, Tudhope introduced a colour for each size, using black for the largest size (#12), blue for #16 blue, green for #20, red for #24 red, and yellow for the smallest (#30). in 1928 and continued to market both types of dishers, changing the wood handles from varnished wood to a painted blue handle in 1940. ![]() In 1926, Fisher also patented and sold a scarce “Cold Dog” ice cream scoop with a wood handle.įisher was reorganized into the Tudhope Metal Specialties Co. Ice cream scoops and dishers have a long history of being manufactured in Orillia. Starting in the 1920s the Fisher Motor Company on West Street South made a varnished wood-handled scoop as well as an all-metal scissor-handled scoop for commercial use, both being made in five sizes. Some were previously published by the Orillia Museum of Art and History and in the book Postcard Memories Orillia. Retrieved 30 October 2016.Postcard Memories is a weekly series of historic postcard views and photos submitted by Marcel Rousseau. "Ice Cream History, Whats Cooking America". Cralle Ice Cream Mold and Disher Patent Number 576395". United States Patent and Trademark Office. ^ "United States Patent and Trademark Office (USPTO) : nombre de brevets délivrés à certains quelques opérateurs de télécommunications".^ "The Gifts of African American Innovation".^ "Scoop utensil United States Patent 6733056".Some higher-end ice cream scoops have a thermally conductive liquid in the handle to help keep the ice cream from freezing to the scoop's metal. ![]() Traditionally dishers are sized by the number of scoops per quart but may also be sized by ounces, the diameter of the bowl, or the number of tablespoons they hold. Some dishers have mechanical levers which help expel the disher's contents. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers frequently advise against using dishers for ice cream and other frozen foods) ice cream scoops, and the scoop which is used to measure or to transfer an unspecified amount of a bulk dry foodstuff such as rice, flour, or sugar.ĭishers are usually hemispherical like an ice cream scoop, while measuring scoops are usually cylindrical, and transfer scoops are usually shovel-shaped. ![]() In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. For example the base weight per gallon of ice cream is about 72. In common usage, a scoop is any specialized spoon used to serve food. They make portion management easy and profitable.
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